Thanksgiving Appetizers

<p>A delicious variety of cubed Pepper Jack, Sharp Cheddar, Swiss, and Colby Jack cheese. Served with grapes, hot and sweet soppressata, and Greek Kalamata olives.</p> <p>Serves 7-10</p>

<p>Antibiotic-free, hormone-free, and ready-to-eat! Our Naked Shrimp platter is served with zesty cocktail sauce and sliced lemon.</p> <p>Serves: 6-10<br> Served chilled.</p>

<p>Direct from the docks and straight to your home! A holiday celebration platter like no other, filled to the brim with our freshly caught lobster and shrimp. Serves 3-4</p>

<p>A double cream brie wrapped in puff pastry baked until golden brown. This holiday favorite is topped with your choice of fig spread, sour cherry spread, or walnuts and cranberries with a drizzle of honey.</p> <p>Serves 3-6 Guests</p>

<p>Fresh shrimp seasoned with olive oil and a touch of spice by our chefs and then grilled over an open flame.<br> Serves: 6-10<br> Served chilled.</p>

<p>Crunchy celery and baby carrots, garden-fresh broccoli, crispy bell pepper slices, and cherry tomatoes bursting with flavor make up this crowd-pleasing platter.<br> Served with your choice of Spinach or French Onion Dip.<br> Serves: 6-10<br> Served chilled.</p>

<p>Try all three of our famous Quesadillas! This combo platter features Grilled Chicken, Grilled Steak, and Cheese. Served with Stew’s dairy-fresh Sour Cream and Medium Hot Salsa. Serves 8-10.</p> <p>Serves 8-10.</p>