Passover Sides

<p>Slowly simmered and flavorful chicken broth with a garnish of carrots, celery, and onions. Served with our &quot;floater&quot; light and airy balls of matzo meal and eggs.</p>

<p>16 potato pancakes.</p>

<p>12 sweet potato pancakes.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Fresh baby red potatoes (locally grown when in season!) hand-cut and seasoned with fresh herbs and olive oil and oven-roasted until tender. A perfect side dish for any entrée!</p>

<p>Sweet Potatoes blended with honey, brown sugar, cinnamon, and orange juice the whipped. Fluffy and Delicious.</p>

<p>Asparagus with roasted garlic. So sweet &amp; tender! You'll just love it-we sure do! Serves 6-8.</p>

<p>A tasty medley of Cauliflower, Broccoli, Butternut Squash, Rutabaga, Carrots, and Red Onions roasted with Fresh Garlic.</p>

<p>Fresh, crisp, snipped green beans sauteed and lightly seasoned.</p>