Passover Sides

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Fresh Baby Red and Gold potatoes, combined with extra virgin olive oil with garlic, fresh rosemary, salt, and cracked black pepper. Then roasted to a golden brown.</p>

<p>Fresh crisp green beans sauteed with shallots and lightly seasoned.</p>

<p>Sweet Potatoes blended with honey, brown sugar, cinnamon, and orange juice the whipped. Fluffy and Delicious.</p>

<p>Asparagus with roasted garlic. So sweet &amp; tender! You'll just love it-we sure do! Serves 6-8.</p>

<p>12 potato pancakes.</p>

<p>Slowly simmered and flavorful chicken broth with a garnish of carrots, celery, and onions. Served with our &quot;floater&quot; light and airy balls of matzo meal and eggs.</p>

<p>12 sweet potato pancakes.</p>

<p>A tasty medley of Cauliflower, Broccoli, Butternut Squash, Rutabaga, Carrots, and Red Onions roasted with Fresh Garlic.</p>

<p>Butternut squash lightly seasoned with extra virgin olive oil, salt and black pepper than roasted to perfection. Finished with a fresh chiffonade of Sage.</p>

<p>Tender green beans cooked with creamy mushroom soup and topped with a layer of crisped onions. a nostalgic classic.</p>