Passover Sides

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Tender yet crisp, and simple yet flavorful! This vibrant side dish is the perfect complement to any meal.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Yellow and Green squash combined with baby carrots, asparagus and red onions. Then tossed with extra virgin olive oil, salt, black pepper and garlic and roasted to perfection. Finished with fresh parsley. Serving Size Approximately 4oz</p>