Passover Sides

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Tender yet crisp, and simple yet flavorful! This vibrant side dish is the perfect complement to any meal.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>A medley of yellow and green squash, tender baby carrots, fresh asparagus, and red onions. Our chefs toss them in premium extra virgin olive oil, garlic, and cracked black pepper before roasting them to a perfect finish and topping them with bright, fresh parsley.</p>