Reheating Videos

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Important note: All catering items listed below are in oven-ready trays. Heating is for conventional ovens only. If you choose to reheat in a microwave, please remove the product from packaging and place in your own microwave safe container and heat until hot.

Turkey

Fully Roasted Sliced Turkey Breast

Cover with aluminum foil and place into a 350°F oven for 45 minutes, or until the internal temperature reaches 165°F. Allow meat to rest 10 minutes before carving.

Fully Roasted Turkey Breast (Dinner for 4)

Cover with aluminum foil and place in a 350°F oven for 45 minutes, or until internal temperature reaches 165°F. Allow meat to rest for 10 minutes before carving.

Reheating Video

Fully Roasted Turkey (Medium)

Preheat oven to 325°F. Add 1/4 inch of chicken or turkey broth or water to pan. Cover the pan and turkey tightly with aluminum foil. _Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil. _Reheat in oven for 1.5-2 hours or until a thermometer that is inserted into the thigh joint reaches 165°. Remove from the oven and let it rest for at least 20 minutes before carving.

Reheating Video

Fully Roasted Turkey (Large, Dinner for 8)

Preheat oven to 325°F. Add 1/4 inch of chicken or turkey broth or water to pan. Cover the pan and turkey tightly with aluminum foil. Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil. Reheat in oven for 2.5-3 hours or until a thermometer that is inserted into the thigh joint reaches 165°. Remove from the oven and let it rest for at least 20 minutes before carving.

Reheating Video

Oven-Ready Turkey (Medium)

Preheat oven to 350°F. For added flavor, soften 4 oz. of Stew Leonard's butter. Carefully lift the breast skin and smear butter underneath. Place any excess near the legs. Cook on bottom rack for 3-4 hours or until a thermometer inserted into thigh joint reaches 165°F. Start turkey uncovered and when it begins to brown, tent with aluminum foil.

Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil.

Cooking Video

Oven-Ready Turkey (Large)

Preheat oven to 350°F. For added flavor, soften 4 oz. of Stew Leonard's butter. Carefully lift the breast skin and smear butter underneath. Place any excess near the legs. Cook on the bottom rack for 4-5 hours or until a thermometer inserted into thigh joint reaches 165°F. Start turkey uncovered and when it begins to brown, tent with aluminum foil. Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil.

Cooking Video

Ham

Fully Cooked Half Spiral Ham

Preheat the oven to 350°F. Bake, covered, for 40 minutes until the internal temperature is 165°F.

Raise oven temp to 425°F, uncover, and cook for an additional 15 minutes, basting occasionally.

Reheating Video

Fully Cooked Whole Spiral Ham

Preheat the oven to 350°F. Bake, covered, for 90 minutes until the internal temperature is 165°F.

Raise oven temp to 425°F, uncover, and cook for an additional 15 minutes, basting occasionally.

Reheating Video

Fully Cooked Sliced Spiral Ham (Dinner for 4)

Cover with aluminum foil and place in a 350°F oven for 20-25 minutes or until the internal temperature reaches 165°F.

Reheating Video

Filet

Filets (Dinner for 4 and Dinner for 8)

Let sit for 30 minutes at room temperature. Place in a 400°F oven for 5-10 minutes for a rare finish, or until internal temperature reaches 130°F. For a medium finish, reheat for 10-15 minutes or until internal temperature reaches 140°F. Serve with warm bordelaise sauce and fresh horseradish sauce.

Lobster

Lobster Tails (Dinner for 4 and Dinner for 8)

Place in a 400°F oven for 8 minutes or until the internal temperature reaches 140°F. Stir fresh herbs into warmed butter and drizzle on top of tails before serving.

Vegetables

Dinner for 4 Vegetables

Cover with aluminum foil and place into a 350°F oven for 12-16 minutes, stirring halfway through.

Family Size Vegetables

Cover with aluminum foil and place in a 350°F oven for 15-20 minutes, stirring halfway through.

How to Reheat Broccoli Rabe Video

How to Reheat Brussels Sprouts with Bacon Video

How to Reheat Green Beans Almondine Video

How to Reheat Oven Roasted Vegetables Video

How to Reheat Oven Roasted Winter Squash Video

Party Size Vegetables

Cover with aluminum foil and place in a 350°F oven for 25-30 minutes, stirring halfway through.

Starches

Dinner for 4 Starches

Preheat oven to 350°F. Cover with aluminum foil and bake for 20-25 minutes, stirring halfway through.

Family Size Starches

Preheat the oven to 350°F. Cover with aluminum foil and bake 30-45 minutes, stirring halfway through.

How to Reheat Home-Style Macaroni & Cheese Video

How to Reheat Idaho Mashed Potatoes Video

How To Reheat Country Style Stuffing Video

How to Reheat Sweet Potato Mousse Video

Party Size Starches

Preheat the oven to 350°F. Cover with aluminum foil and bake for 45 minutes. Remove foil and cook for another 10 minutes for a golden-brown finish.

Additional Sides

Party Size Lasagnas and Ziti

Preheat the oven to 350°F. Cover with aluminum foil and bake for 45 minutes. Remove foil and cook for another 10 minutes for a golden-brown finish.

Chicken, Meatball and Sausage Dishes

Preheat the oven to 350°F and bake covered for 45 minutes. For cheese-topped dishes, remove cover after 40 minutes to allow cheese to brown.

Sauces and Gravies

Place in a saucepan on medium heat and stir frequently until warm or microwave for 45-60 seconds, stirring halfway through.