Passover Entrees

<p>Our tender, lean, slow-simmered brisket sliced &amp; served in it's own natural juices. Each tray contains, on average, 5.5lbs.<br /> Serves 8-10</p>

<p>Stew's Naked Turkey, Marinaded and loaded with aromatic then fully roasted. This item is sold cold and will need to be heated. Cooked weight is 15-16lbs</p> <p>This item will take 1 1/2 to 2 hours to prepare.</p>

<p>Freshly sliced breast meat served in its own natural juices. This is perfect if you think you might need a little extrawhite meat for your guests, but don't want to get 2 turkeys. Great for leftovers. Don't forget the gravy. We suggest 1 qt. with this entree. Serves 8-10.</p>

<p>Trimmed beef tenderloin, seasoned with fresh chopped garlic, rosemary, cracked black pepper, koshersalt and rubbed with Stew Leonard’s olive oil. Filet is 4-5lbs on average.</p> <p>Ready to roast in your oven. A memorable meal for your family and friends! Direct from our Midwest USA ranchers, hand-trimmed by our experts. We leave it whole for you to roast and slice it to your desired doneness and thickness in your home. It's so tender, you can cut it with a fork.</p> <p>Let the filet stand for about 20 minutes at room temperature after removing from the refrigerator. Preheat the oven to 350°F and roast the filet for ten minutes and flip. Roast for an additional 10 minutes until a meat thermometer inserted into the thickest portion registers 130° F Rare, 135° F Medium Rare, 140° F Medium, 145°F Medium Well and 150° F Well Done. Remove from oven, place on cutting board tent with aluminum foil rest 10 minutes.</p>

<p>Trimmed beef tenderloin, seasoned with fresh chopped garlic, rosemary, cracked black pepper, kosher salt and rubbed with Stew Leonard’s olive oil. Filet is 4-5lbs on average.</p> <p>Filet is cooked to desired temperature, served fanned on a platter ready to eat.</p>