Italian

<p>Stew's fresh boneless chicken breasts straight from our own butcher shoppe, lightly seasoned and sautéed with marsala wine, fresh garlic, chicken stock &amp; mushrooms.<br> Serves 8-10</p>

<p>Tender breasts of Chicken, classically prepared with Egg Batter and then sautéed. Served with Lemon Butter Sauce.<br> Serves 8-10</p>

<p>An old classic. Fresh, tender, boneless chicken breasts lightly sauteed with white wine, fresh lemon, butter &amp; capers.<br> Serves 8-10</p>

<p>Indulge in our Chicken Parmesan, featuring our top-selling Parmesan Herb Crusted Chicken paired with Mrs. Leonard's signature marinara sauce and melted Mozzarella Cheese. A delightful blend of flavors and textures, finished with a sprinkle of grated Parmesan cheese. Elevate your dining experience with this culinary masterpiece.<br> Serves 6-10</p>

<p>#1 Seller! Fresh Butterflied Chicken Breast, combined with real Parmigiano Reggiano Cheese, Panko Breading, and Herb. Serve with Rolls, or your favorite pastas!<br> Serves 8-10</p>

<p>Italian style, all-beef meatballs slowly simmered in Mrs. Leonard's marinara sauce. Great for grinders or with your favorite pasta. Taste just like homemade, minus the work.<br> Serves 8-10</p>

<p>Our own Sweet Italian Sausage, combined with our own all Beef Meatballs and Marinara Sauce. Topped with fresh Mozzarella and Romano Cheeses and then baked to perfection.</p>

<p>Pasta, dairy fresh ricotta &amp; romano cheese combined with Mrs. Leonard's bolognese (meat) sauce which is prepared with our fresh. lean, ground beef straight from the butcher shop. Topped off with shredded mozzarella cheese &amp; baked to a golden brown.<br> Serves 8-10</p>

<p>Pasta combined with dairy fresh ricotta and romano cheese, tossed in Mrs.Leonard's freshly prepared marinara sauce, topped with shredded mozzarella cheese and baked until golden brown.<br> Serves 8-10</p>

<p>Marinated in EVOO, garlic, salt, and pepper. Sweet Italian sausage, onions, green and red bell peppers.<br> Serves 8-10</p>

<p>Our chefs use thin slices of eggplant which are lightly breaded &amp; fried then filled with our dairy fresh ricotta &amp; mozzarella cheeses &amp; Mrs. Leonard's marinara sauce. The final step is generously sprinkling our freshly grated parmesan cheese all over each one before rolling &amp; baking them to a golden brown.<br> Serves 8-10</p>

<p>Tender, sliced eggplant (which has been breaded in Stew Leonard's Italian breadcrumbs) that’s layered with Mrs. Leonard’s marinara sauce &amp; topped with our shredded mozzarella cheese.<br> Serves 8-10</p>

<p>A customer favorite! Al dente penne pasta with Mrs. Leonard's homestyle vodka sauce garnished with sprigs of fresh basil. Entertaining? This dish is a popular add-on to supplement your main entree selection.<br> Serves 8-10</p>

<p>Layers of fresh egg pasta with our dairy fresh, ricotta cheese &amp; Mrs. Leonard's marinara sauce, topped with shredded mozzarella cheese.<br> Serves 8-10</p>

<p>Layers of fresh egg pasta with our dairy fresh ricotta cheese &amp; Mrs. Leonard's hearty meat sauce, topped with shredded mozzarella cheese.<br> Serves 8-10</p>

<p>Mrs. Leonard's freshly prepared egg pasta with layers of ricotta cheese, spinach, thinly sliced strips of zucchini, garden-fresh shredded carrots, Mrs.Leonard's marinara sauce &amp; topped with shredded mozzarella cheese, baked to a golden brown.<br> Serves 8-10</p>

<p>Tender cheese tortellini simmered in Stew's genovese style, creamy, pesto sauce and finished with a splash of Stew's dairy fresh cream.<br> Serves 8-10</p>