Mother's Day Build Your Own Meal

<p>Our chefs’ specialty! We marinate 4 lobster tails and grill them until the meat is tender and succulent.</p> <p>Served chilled.</p>

<p>Tender yet crisp, and simple yet flavorful! This vibrant side dish is the perfect complement to any meal.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>A customer favorite! Our fresh colossal shrimp are marinated in herbs and extra virgin olive oil before a quick turn on the grill gives them an unmistakable char.</p> <p>Served chilled.</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Our chefs take all the guesswork out of grilling filet mignon! These fork-tender filets are grilled to the perfect temperature.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Grilled over an open flame, bell peppers, red onion, zucchini, and asparagus come together in one delicious side dish. Ideal to pair with seafood or steak for a great meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Our chefs expertly grill this mild, buttery salmon to perfection. A healthy, lean, and flavorful main dish!</p> <p>Served chilled, and heating instructions are provided.</p>

<p>With just the right balance of crispy and creamy, these mini au gratin potatoes have become a huge hit with Stew fans. They’re the perfect dish to serve when you’re looking for a lighter side dish.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Tender and sweet! Our chefs roast these tri-colored Carrots before glazing them with a rich layer of honey.</p>

<p>A family favorite…and not just for the kids! This classic mac &amp; cheese is a rich, creamy combination of cheddar, mozzarella, and Romano cheese.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>We think our creamy and slightly tangy horseradish sauce rivals any of the best steakhouse sauces around. Dollop on grilled filet mignon or mix into your next batch of deviled eggs.</p> <p>Served chilled.</p>

<p>Rich and savory! Our Bordelaise Sauce is an all-time favorite for any cut of beef, including Stew’s fork-tender filet mignon.</p>