Mother's Day Appetizers & Salads

<p>A delicious variety of cubed Pepper Jack, Sharp Cheddar, Swiss, and Colby Jack cheese. Served with grapes, hot and sweet soppressata, and Greek Kalamata olives.</p> <p>Serves 7-10</p>

<p>Fresh shrimp seasoned with olive oil and a touch of spice by our chefs and then grilled over an open flame.<br> Serves: 6-10<br> Served chilled.</p>

<p>Crunchy celery and baby carrots, garden-fresh broccoli, crispy bell pepper slices, and cherry tomatoes bursting with flavor make up this crowd-pleasing platter.<br> Served with your choice of Spinach or French Onion Dip.<br> Serves: 6-10<br> Served chilled.</p>

<p>Summer fresh vegetables are grilled and seasoned with extra virgin olive oil, garlic, salt, and pepper. Includes:<br> • Asparagus<br> • Yellow and Green Squash<br> • Red Bell Peppers<br> • Red Onion Slices</p> <p>Served Cold</p>

<p>A customer favorite, we’ve layered slices of our house-made mozzarella with big slices of juicy tomatoes and garden-fresh basil.<br> Comes with Mrs. Leonard’s Balsamic Vinaigrette for dipping.<br> Serves: 8-10. Served chilled.</p>

<p>Ripe and juicy grape tomatoes, mini mozzarella balls, and fresh basil are skewered by hand in this easy and classic appetizer.</p> <p>Comes with Mrs. Leonard’s Balsamic Vinaigrette for dipping.<br> Serves: 8-10. Served chilled.</p>

<p>Al dente pasta tossed with tomato, basil, and mini mozzarella balls, before being seasoned with oregano, garlic and a zesty Italian vinaigrette.<br> Serves: 10-12<br> Served chilled.</p>

<p>A fresh and crisp garden mix of baby greens, garden-fresh carrots, red onions, crunchy peppers, cucumbers, and juicy cherry tomatoes.<br> Your choice of 1 dressing.<br> Served chilled.</p>

<p>Crisp Romaine lettuce is tossed with Kalamata olives, juicy cherry tomatoes, slices of red onion, chunks of fresh cucumber, and a salty and tangy feta cheese.</p> <p>Your choice of 1 dressing.</p> <p>Served chilled.</p>