Easter Sides

<p>Fresh, crisp, snipped green beans sauteed and lightly seasoned.</p>

<p>Made the good old-fashioned way with real Idaho potatoes, peeled and cooked from scratch, whipped with our own Stew's dairy fresh butter and milk then seasoned with a little salt and pepper.</p>

<p>Fresh baby red potatoes (locally grown when in season!) hand-cut and seasoned with fresh herbs and olive oil and oven-roasted until tender. A perfect side dish for any entrée!</p>

<p>Sweet Potatoes blended with honey, brown sugar, cinnamon, and orange juice the whipped. Fluffy and Delicious.</p>

<p>Thinly sliced Potatoes with European Cheeses create an elegant, savory side.</p>

<p>Asparagus with roasted garlic. So sweet &amp; tender! You'll just love it-we sure do! Serves 6-8.</p>

<p>Bountiful seasonal vegetables marinated in EVOO and garlic and oven roasted to perfection</p>

<p>Who can resist this rich, creamy combination of all your favorite varieties of cheese. We cooked our elbow pasta to perfection, grabbed some of Stew's dairy fresh milk &amp; cream &amp; added chunks of creamy cheddar, shredded mozzarella &amp; our freshly grated romano cheese mixed with our freshly prepared cheese sauce. This is a dish you know the whole family will love. Always a winner.</p>

<p>Roasted brussels sprouts cut in half and roasted.</p>