Easter Italian Favorites

<p>Stew's fresh boneless chicken breasts straight from our own butcher shoppe, lightly seasoned and sautéed with marsala wine, fresh garlic, chicken stock &amp; mushrooms.<br /> Serves 8-10</p>

<p>Layers of fresh egg pasta with our dairy fresh, ricotta cheese &amp; Mrs. Leonard's marinara sauce, topped with shredded mozzarella cheese.<br /> Serves 8-10</p>

<p>Pasta combined with dairy fresh ricotta and romano cheese, tossed in Mrs.Leonard's freshly prepared marinara sauce, topped with shredded mozzarella cheese and baked until golden brown.<br /> Serves 8-10</p>

<p>Italian style, all-beef meatballs slowly simmered in Mrs. Leonard's marinara sauce. Great for grinders or with your favorite pasta. Taste just like homemade, minus the work.<br /> Serves 8-10</p>

<p>A customer favorite! Al dente penne pasta with Mrs. Leonard's homestyle vodka sauce garnished with sprigs of fresh basil. Entertaining? This dish is a popular add-on to supplement your main entree selection.<br /> Serves 8-10</p>

<p>Tender cheese tortellini simmered in Stew's genovese style, creamy, pesto sauce and finished with a splash of Stew's dairy fresh cream.<br /> Serves 8-10</p>