Oven Roasted Lemon Winter Squash with Tarragon
Tender butternut, acorn, and kabocha squash tossed with a drizzle of Stew Leonard's own olive oil and sprinkled with garlic, salt, and pepper. Roasted to perfection and finished with lemon and fresh tarragon.
Family Size: 6-8 Servings
Party Size: 10-12 Servings
<p>Tender butternut, acorn, and kabocha squash tossed with a drizzle of Stew Leonard's own olive oil and sprinkled with garlic, salt, and pepper. Roasted to perfection and finished with lemon and fresh tarragon.</p>
<p>Family Size: 6-8 Servings<br />
Party Size: 10-12 Servings</p>
