Chicken Francaise
Tender breasts of Chicken, classically prepared with Egg Batter and then sautéed. Served with Lemon Butter Sauce.
Serves 8-10
<p>Tender breasts of Chicken, classically prepared with Egg Batter and then sautéed. Served with Lemon Butter Sauce.<br />
Serves 8-10</p>