Thanksgiving Sauces

<p>Made from fresh turkey stock with fresh herbs, garlic and bay leaf.<br> We suggest 1 qt. for a medium turkey and 2 qts. for a large turkey.</p>

<p>Our traditional Ham Glaze is made with brown sugar, Stew Leonard's freshly squeezed orange juice, local honey, cloves, a hint of mustard, ketchup, and chunks of pineapple. 1 Pint.</p>

<p>Forget the canned jelly! Our chefs use whole cranberries, brown and white sugar, Stew Leonard's freshly squeezed orange juice, cinnamon and orange zest. Once you taste it you will never want anything else again. 1 Pint.</p>

<p>Rich and savory! Our Bordelaise Sauce is an all-time favorite for any cut of beef, including Stew’s fork-tender filet mignon</p>

<p>We think our creamy and slightly tangy horseradish sauce rivals any of the best steakhouse sauces around. Dollop on grilled filet mignon or mix into your next batch of deviled eggs.</p> <p>Served chilled.</p>