Thanksgiving Main Courses

<p>Tender and juicy white turkey meat served in its natural juices. 7lbs of Turkey Per Tray.</p> <p>Serves 8-10</p>

<p>Stew’s whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil). Uncooked. Requires 4-5 hours to cook. Avg. weight is 20 lbs.</p> <p>Serves 8-10</p>

<p>Stew's whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil) before being roasted to perfection. Served cold. Requires 2.5-3 hours to heat. Avg. weight is 15 lbs. after roasting.</p> <p>Serves 8-10</p>

<p>Our tender, fall-off-the-bone, country-style spiral-sliced smoked Naked half-ham is baked to perfection in our own homemade pineapple ham glaze. Antibiotic and hormone-free and sourced locally from New Haven, CT.</p> <p>Half Serves 10-12<br> Whole Serves 20</p>