Summer Salads and Sides

<p>A popular summer side dish to serve a crowd, we’ve taken penne pasta and mixed it up with grilled red bell peppers, yellow and green squash, mushrooms and red onions. Tossed in a mixture of extra virgin olive oil, garlic, salt and pepper, it’s then finished with a healthy dose of grated Parmesan cheese. (5 lb. bowl)</p>

<p>Red potatoes cooked to perfection, chopped and tossed with crunchy diced celery, onion and homestyle mayonnaise dressing, salt and pepper. 5lb Bowl.</p>

<p>We start from scratch with freshly cooked, tender potatoes, crisp chopped celery, onion and parsley gently mixed with mayonnaise, salt and pepper. Tastes just like Mom's! 5LB Bowl.</p>

<p>Classic elbow macaroni tossed with finely chopped red onions, red peppers, carrots, mayonnaise dressing, salt, and pepper. 5lb Bowl</p>

<p>Now you can get a crowd-size bowl of our #1 selling pasta salad through Catering. Bowtie pasta, ripe grape tomatoes, Romaine lettuce, and crisped bacon are mixed together to create a cold salad for your barbecues, picnics, and summer potlucks. (5 lb. bowl) Serves 10-12</p>

<p>Simple is best! Freshly shredded cabbage and carrots mixed with our own homestyle coleslaw dressing. 5LB Bowl.</p>

<p>Al dente pasta tossed with tomato, basil, and mini mozzarella balls, before being seasoned with oregano, garlic and a zesty Italian vinaigrette.<br> Serves: 10-12<br> Served chilled.</p>

<p>Zesty, bold, and slightly spicy, Rancher beans include garlic, onion, chili powder, cumin, and paprika. Choose from:</p>