Side Dishes

<p>Known for being the perfect comfort food any time of the year, our Idaho mashed potatoes are creamy, buttery, and rich in flavor. They’re best when served with grilled salmon or steak.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and then tossed with toasted almonds. They’re a big hit at the dinner table no matter what the time of year.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Dive into a world of comfort with our Four Cheese Bliss Macaroni &amp; Cheese, where elbow macaroni luxuriates in a velvety blend of creamy American cheese, crowned with a decadent layer of sharp cheddar and gooey mozzarella, all harmoniously finished with a sprinkle of savory Romano, creating a symphony of cheesy perfection that will satisfy even the most discerning mac 'n' cheese connoisseurs. Serving Size Approximately 6oz</p>

<p>Experience a tantalizing symphony of flavors with our Maple Glazed Bacon Brussels Sprouts – each bite is a perfect fusion of crisp halved Brussels sprouts, smoky bacon, and the sweet, rich essence of pure maple syrup, creating a side dish that is both comforting and irresistibly delicious. Serving Size Approximately 4oz.</p>

<p>Delight in the symphony of flavors with our Garlic-Infused Oven Roasted Vegetable Medley, featuring a colorful array of cauliflower, broccoli, butternut squash, rutabaga, carrots, and red onions expertly roasted to perfection, and generously seasoned with fresh garlic to create a harmonious blend of savory goodness and hearty satisfaction on every forkful. Serving Size Approximately 4oz</p>

<p>Celebrate timeless comfort with our Classic Green Bean Casserole, a nostalgic blend of tender green beans enrobed in creamy mushroom soup, crowned with a generous layer of crispy onions that add a delightful crunch, creating a beloved side dish that captures the essence of tradition and home-cooked goodness. Serving Size Approximately 4oz</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Just like Grandma'! Seasoned Croutons mixed with fresh Chicken Stock and combined with a blend of sauteed onions, celery, and carrots. Seasoned with Salt, Black Pepper, Thyme, and Bay Leaves.</p>

<p>Savor the robust flavors of our Roasted Garlic Infused Broccoli Rabe, where vibrant broccoli rabe is meticulously prepared to a tender, slightly crisp perfection, then adorned with the aromatic allure of oven-roasted garlic, creating a sophisticated and savory side dish that effortlessly marries the earthy bitterness of the greens with the rich, mellow notes of garlic. Serving Size Approximately 4oz</p>

<p>Yellow and Green squash combined with baby carrots, asparagus and red onions. Then tossed with extra virgin olive oil, salt, black pepper and garlic and roasted to perfection. Finished with fresh parsley. Serving Size Approximately 4oz</p>

<p>Grilling asparagus adds great char with smokey flavor. Add to any meal and it’ll become one of your favorite ways to eat this popular vegetable.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Sweet Potatoes blended with honey, brown sugar, cinnamon, and orange juice then whipped. Fluffy and Delicious. Serving Size Approximately 6oz</p>

<p>Grilled over an open flame, bell peppers, red onion, zucchini, and asparagus come together in one delicious side dish. Ideal to pair with seafood or steak for a great meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>With just the right balance of crispy and creamy, these mini au gratin potatoes have become a huge hit with Stew fans. They’re the perfect dish to serve when you’re looking for a lighter side dish.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Savor the richness of our Steakhouse-style Creamed Spinach, a luscious blend of fresh spinach leaves cooked to perfection in a velvety cream sauce infused with garlic and Parmesan cheese, delivering a decadent side dish sure to elevate any meal.</p>

<p>Experience a symphony of flavors with our Parmesan Crusted Red Potatoes, where vibrant red potatoes are delicately tossed in extra virgin olive oil, roasted to a golden brown perfection, then lovingly combined with grated Parmesan cheese, fresh parsley, and roasted garlic, creating a mouthwatering medley that balances crispiness with creamy textures and savory notes for a truly indulgent side dish. Serving Size Approximately 6oz</p>

<p>Fresh crisp green beans sauteed with shallots and lightly seasoned.</p>

<p>Buttery, herby, and garlicky sautéed mushrooms offer that steakhouse vibe everyone enjoys. They’re the perfect side to round out your dinner menu.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Our Chef's version of this classic baked casserole. This is a sweet recipe made with sour cream and cottage cheese. Then baked with a topping of fresh graham cracker crumbs.</p>

<p>Toasted Buckwheat (Kasha), tossed with Bowtie Pasta, Fresh Parsley, and Sauteed Onions. Lightly seasoned.</p>

<p>Fresh Cauliflower tossed in oil seasoned with salt and pepper then oven roasted golden brown, finished with Pomegranate Seeds</p>