Side Dishes

<p>Made from scratch Real potatoes whipped with fresh butter and milk. Served Cold.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds. Served Cold.</p>

<p>Who can resist this rich, creamy combination of cheddar, mozzarella, and romano cheese with pasta. Served Cold.</p>

<p>Brussels sprouts are halved and roasted before Ste's chefs toss them with smoky bacon and pure maple syrup. Served Cold.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>

<p>Tender green beans are smothered in creamy mushroom soup and crowned with a generous layer of crispy onions. A classic! Served Cold.</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Add an extra pop of color to your holiday table with this sweet and creamy purple potato mashed with ginger, and maple syrup, Served Cold.</p>

<p>Just like Mom's! Prepared with seasoned croutons, celery, carrots, onions, and herbs finished with a chicken stock. Served Cold.</p>

<p>Savor the robust flavors of our Roasted Garlic Infused Broccoli Rabe, where vibrant broccoli rabe is meticulously prepared to a tender, slightly crisp perfection, then adorned with the aromatic allure of oven-roasted garlic, creating a sophisticated and savory side dish that effortlessly marries the earthy bitterness of the greens with the rich, mellow notes of garlic. Serving Size Approximately 4oz</p>

<p>Grilling asparagus adds great char with smokey flavor. Add to any meal and it’ll become one of your favorite ways to eat this popular vegetable.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Grilled over an open flame, bell peppers, red onion, zucchini, and asparagus come together in one delicious side dish. Ideal to pair with seafood or steak for a great meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>With just the right balance of crispy and creamy, these mini au gratin potatoes have become a huge hit with Stew fans. They’re the perfect dish to serve when you’re looking for a lighter side dish.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Savor the richness of our Steakhouse-style Creamed Spinach, a luscious blend of fresh spinach leaves cooked to perfection in a velvety cream sauce infused with garlic and Parmesan cheese, delivering a decadent side dish sure to elevate any meal.</p>

<p>Experience a symphony of flavors with our Parmesan Crusted Red Potatoes, where vibrant red potatoes are delicately tossed in extra virgin olive oil, roasted to a golden brown perfection, then lovingly combined with grated Parmesan cheese, fresh parsley, and roasted garlic, creating a mouthwatering medley that balances crispiness with creamy textures and savory notes for a truly indulgent side dish. Serving Size Approximately 6oz</p>

<p>Buttery, herby, and garlicky sautéed mushrooms offer that steakhouse vibe everyone enjoys. They’re the perfect side to round out your dinner menu.</p> <p>Served chilled and heating instructions will be provided.</p>