Side Dishes

<p>Savor the robust flavors of our Roasted Garlic Infused Broccoli Rabe, where vibrant broccoli rabe is meticulously prepared to a tender, slightly crisp perfection, then adorned with the aromatic allure of oven-roasted garlic, creating a sophisticated and savory side dish that effortlessly marries the earthy bitterness of the greens with the rich, mellow notes of garlic. Serving Size Approximately 4oz</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>A medley of yellow and green squash, tender baby carrots, fresh asparagus, and red onions. Our chefs toss them in premium extra virgin olive oil, garlic, and cracked black pepper before roasting them to a perfect finish and topping them with bright, fresh parsley.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Tender and sweet! Our chefs roast these tri-colored Carrots before glazing them with a rich layer of honey.</p>

<p>A family favorite…and not just for the kids! This classic mac &amp; cheese is a rich, creamy combination of cheddar, mozzarella, and Romano cheese.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Roasted Brussels sprouts tossed with smoky bacon and real maple syrup for a fan-favorite side dish that perfectly balances smoky, salty, and sweet flavors.</p>

<p>Tender yet crisp, and simple yet flavorful! This vibrant side dish is the perfect complement to any meal.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Savor the exquisite harmony of tender asparagus cooked to perfection and combine with roasted cloves of garlic. Seasoned with salt and pepper. Serving size approximately 4oz.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>

<p>Fresh Cauliflower tossed in oil seasoned with salt and pepper then oven roasted golden brown, finished with Pomegranate Seeds</p>

<p>Just like Mom's! Prepared with seasoned croutons, celery, carrots, onions, and herbs finished with a chicken stock. Served Cold.</p>

<p>Grilled over an open flame, bell peppers, red onion, zucchini, and asparagus come together in one delicious side dish. Ideal to pair with seafood or steak for a great meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>With just the right balance of crispy and creamy, these mini au gratin potatoes are a crowd-pleasing family favorite.</p> <p>Served chilled and heating instructions will be provided.</p>