Side Dishes

<p>Savor the robust flavors of our Roasted Garlic Infused Broccoli Rabe, where vibrant broccoli rabe is meticulously prepared to a tender, slightly crisp perfection, then adorned with the aromatic allure of oven-roasted garlic, creating a sophisticated and savory side dish that effortlessly marries the earthy bitterness of the greens with the rich, mellow notes of garlic. Serving Size Approximately 4oz</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Made from scratch Real potatoes whipped with fresh butter and milk. Served Cold.</p>

<p>Who can resist this rich, creamy combination of cheddar, mozzarella, and romano cheese with pasta. Served Cold.</p>

<p>Yellow and Green squash combined with baby carrots, asparagus and red onions. Then tossed with extra virgin olive oil, salt, black pepper and garlic and roasted to perfection. Finished with fresh parsley. Serving Size Approximately 4oz</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds. Served Cold.</p>

<p>Brussels sprouts are halved and roasted before our Chefs toss them with smoky bacon and pure maple syrup. Served Cold.</p>

<p>Grilling asparagus adds great char with smokey flavor. Add to any meal and it’ll become one of your favorite ways to eat this popular vegetable.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Our Chef's version of this classic baked casserole. This is a sweet recipe made with sour cream and cottage cheese. Then baked with a topping of fresh graham cracker crumbs.</p>

<p>With just the right balance of crispy and creamy, these mini au gratin potatoes have become a huge hit with Stew fans. They’re the perfect dish to serve when you’re looking for a lighter side dish.</p> <p>Served chilled and heating instructions will be provided.</p>