Seafood

<p>Our chef specialty, you’ll get 4 lobster tails that have been marinated in a mixture of extra-virgin olive oil and spices then grilled until the meat is super tender.</p> <p>Served chilled.</p>

<p>Eight 6 oz. portions. Our chefs created the perfect marinade for this salmon using blended oil, lemon &amp; garlic. It is grilled until golden brown and flaky. Simple is good.<br /> Serves 8-10</p>

<p>Another customer favorite, colossal shrimp are marinated in herbs and extra-virgin olive oil then a turn on the grill gives them our unmistakable char.</p> <p>Served chilled.</p>

<p>Eight 6 oz. portions. Gently seasoned &amp; rubbed with our perfect blend of cajun spices. Our chefs bake it in the oven until it becomes flaky &amp; golden brown.<br /> Serves 8-10.</p>

<p>Eight 6 oz. portions. Prepared with lemon juice, hand-picked tomatoes, garden-fresh herbs, dijon mustard &amp; mounds of crushed pistachios. Slowly baked until crunchy, flaky &amp; golden brown.<br /> Serves 8-10</p>

<p>Eight 6 oz. portions. Roasted Salmon seasoned with fresh lemon, ripe, juicy, tomato slices &amp; garden-fresh herbs.<br /> Serves 8-10</p>

<p>This beautifully garnished 1/2 side of salmon is poached and decorated with paper-thin slices of cucumber slices. A special addition to any table. It is accompanied with our cucumber dill salad on the side.</p>