Sauces & Gravy

<p>Rich and savory! Our Bordelaise Sauce is an all-time favorite for any cut of beef, including Stew’s fork-tender filet mignon</p>

<p>We think our creamy and slightly tangy horseradish sauce rivals any of the best steakhouse sauces around. Dollop on grilled filet mignon or mix into your next batch of deviled eggs.</p> <p>Served chilled.</p>

<p>Our traditional Ham Glaze is made with brown sugar, Stew Leonard's freshly squeezed orange juice, local honey, cloves, a hint of mustard, ketchup, and chunks of pineapple. 1 Pint.</p>