Sauces & Gravy

<p>Our chefs created this rich brown sauce with a reduction of burgundy wine that pairs perfectly with your favorite cut of meat. This sauce is a customer favorite to accompany our fork-tender filet mignon. 1 Pint.</p>

<p>We think our creamy and slightly tangy horseradish sauce rivals any of the best steakhouse sauces around. Dollop on grilled filet mignon or mix into your next batch of deviled eggs.</p> <p>Serve chilled.</p>

<p>Made with sweet brown sugar, Stew Leonard's freshly squeezed orange juice, local honey, cloves, a hint of mustard, ketchup &amp; chunks of pineapple make this traditional ham glaze a customer favorite. 1 Pint.</p>