Rosh Hashanah + Yom Kippur Extras

<p>Assorted, hand-rolled, rugelach, arranged on a decorative platter. Flavors to include raspberry, chocolate, and cinnamon. 2LB Platter.</p>

<p>Made fresh in our Bakery</p>

<p>Slowly simmered and flavorful chicken broth with a garnish of carrots, celery, and onions. Served with our "floater" light and airy balls of matzo meal and eggs. 32oz</p>

<p>Rich and savory! Our Bordelaise Sauce is an all-time favorite for any cut of beef, including Stew’s fork-tender filet mignon</p>

<p>We think our creamy and slightly tangy horseradish sauce rivals any of the best steakhouse sauces around. Dollop on grilled filet mignon or mix into your next batch of deviled eggs.</p> <p>Served chilled.</p>

<p>Made from fresh turkey stock with fresh herbs, garlic and bay leaf.<br> We suggest 1 qt. for a medium turkey and 2 qts. for a large turkey.</p>