Rosh Hashanah Side Dishes

<p>Fresh Cauliflower tossed in oil seasoned with salt and pepper then oven roasted golden brown, finished with Pomegranate Seeds</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Fresh crisp green beans sauteed with shallots and lightly seasoned.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>