Rosh Hashanah Side Dishes

<p>Fresh Cauliflower tossed in oil seasoned with salt and pepper then oven roasted golden brown, finished with Pomegranate Seeds</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Known for being the perfect comfort food any time of the year, our Idaho mashed potatoes are creamy, buttery, and rich in flavor. They’re best when served with grilled salmon or steak.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Fresh crisp green beans sauteed with shallots and lightly seasoned.</p>

<p>Our Chef's version of this classic baked casserole. This is a sweet recipe made with sour cream and cottage cheese. Then baked with a topping of fresh graham cracker crumbs.</p>

<p>Toasted Buckwheat (Kasha), tossed with Bowtie Pasta, Fresh Parsley, and Sauteed Onions. Lightly seasoned.</p>

<p>Sweet Potatoes blended with honey, brown sugar, cinnamon, and orange juice then whipped. Fluffy and Delicious. Serving Size Approximately 6oz</p>

<p>Delight in the symphony of flavors with our Garlic-Infused Oven Roasted Vegetable Medley, featuring a colorful array of cauliflower, broccoli, butternut squash, rutabaga, carrots, and red onions expertly roasted to perfection, and generously seasoned with fresh garlic to create a harmonious blend of savory goodness and hearty satisfaction on every forkful. Serving Size Approximately 4oz</p>