Rosh Hashanah Side Dishes

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Made from scratch Real potatoes whipped with fresh butter and milk. Served Cold.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>