Rosh Hashanah Entrees

<p>Direct from our ranchers - Stew's Famous Whole Beef Tenderloin, trimmed and marinated with blended oil, garlic, rosemary, thyme, parsley, black pepper and kosher salt.<br> Requires cooking.<br> Avg. Weight is 4-5lbs.</p>

<p>Indulge in the succulent flavors of our Rotisserie Chicken Platter, featuring eight halves of perfectly roasted naked chicken. Savor the juicy goodness and rich aroma, expertly seasoned and slow cooked to perfection. Whether you're dining solo or sharing with loved ones, this hearty dish promises a satisfying meal experience.</p>

<p>Stew’s Naked Roasted Leg of Lamb is seasoned to perfection with fresh garlic, rosemary, kosher salt, and black pepper. Cooked to a tender, juicy finish, it’s made with a blend of soybean and olive oils. Perfect for any occasion, this 5lb roasted leg of lamb is ready to serve and enjoy!<br> Serves 8-10</p>

<p>Our tender, lean, slow-simmered brisket sliced &amp; served in it's own natural juices. Each tray contains, on average, 5.5lbs.<br> Serves 8-10</p>

<p>Eight 6 oz. portions. Our chefs created the perfect marinade for this salmon using blended oil, lemon &amp; garlic. It is grilled until golden brown and flaky. Simple is good.<br> Serves 8-10</p>

<p>Stew’s whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil). Uncooked. Requires 4-5 hours to cook. Avg. weight is 20 lbs.</p> <p>Serves 8-10</p>

<p>Stew's whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil) before being roasted to perfection. Served cold. Requires 2.5-3 hours to heat. Avg. weight is 15 lbs. after roasting.</p> <p>Serves 8-10</p>

<p>Tender and juicy white turkey meat served in its natural juices. 7lbs of Turkey Per Tray.</p> <p>Serves 8-10</p>

<p>Direct from our ranchers - Stew's Famous Whole Beef Tenderloin, trimmed and marinated with blended oil, garlic, rosemary, thyme, parsley, black pepper and kosher salt.<br> Requires reheating (cooked too Medium Rare)<br> avg. weight before roasting 4-5lbs</p> <p>Serves 10-12</p>

<p>Trimmed beef tenderloin, marinated with blended oil, garlic, rosemary, thyme, parsley, black pepper and kosher salt.<br> Filet is cooked to desired temperature and fanned on a platter ready to eat. Serve cold.</p>