Holiday Sides

<p>Savor the robust flavors of our Roasted Garlic Infused Broccoli Rabe, where vibrant broccoli rabe is meticulously prepared to a tender, slightly crisp perfection, then adorned with the aromatic allure of oven-roasted garlic, creating a sophisticated and savory side dish that effortlessly marries the earthy bitterness of the greens with the rich, mellow notes of garlic. Serving Size Approximately 4oz</p>

<p>Savor the exquisite harmony of tender asparagus cooked to perfection and combine with roasted cloves of garlic. Seasoned with salt and pepper. Serving size approximately 4oz.</p>

<p>Tender and sweet! Our chefs roast these tri-colored Carrots before glazing them with a rich layer of honey.</p>

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Brussels sprouts are halved and roasted before our Chefs toss them with smoky bacon and pure maple syrup. Served Cold.</p>

<p>A family favorite…and not just for the kids! This classic mac &amp; cheese is a rich, creamy combination of cheddar, mozzarella, and Romano cheese.</p> <p>Served cold, and heating instructions are provided.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds.</p> <p>Served cold, and heating instructions are provided.</p>