Holiday Sides

<p>Savor the robust flavors of our Roasted Garlic Infused Broccoli Rabe, where vibrant broccoli rabe is meticulously prepared to a tender, slightly crisp perfection, then adorned with the aromatic allure of oven-roasted garlic, creating a sophisticated and savory side dish that effortlessly marries the earthy bitterness of the greens with the rich, mellow notes of garlic. Serving Size Approximately 4oz</p>

<p>Add an extra pop of color to your holiday table with this sweet and creamy purple potato mashed with ginger, and maple syrup, Served Cold.</p>

<p>Made from scratch Real potatoes whipped with fresh butter and milk. Served Cold.</p>

<p>Savor the exquisite harmony of tender asparagus cooked to perfection and combine with roasted cloves of garlic. Seasoned with salt and pepper. Serving size approximately 4oz.</p>

<p>Brussels sprouts are halved and roasted before Ste's chefs toss them with smoky bacon and pure maple syrup. Served Cold.</p>

<p>Who can resist this rich, creamy combination of cheddar, mozzarella, and romano cheese with pasta. Served Cold.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds. Served Cold.</p>