Hanukkah Sides

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>Red potatoes roasted in a mixture of extra-virgin oil, garlic, and rosemary are definitely a crowd-pleaser. Our chefs guarantee they’ll become one of your go-to side dishes for many a meal.</p> <p>Served chilled and heating instructions will be provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>

<p>Our Chef's version of this classic baked casserole. This is a sweet recipe made with sour cream and cottage cheese. Then baked with a topping of fresh graham cracker crumbs.</p>

<p>Toasted Buckwheat (Kasha), tossed with Bowtie Pasta, Fresh Parsley, and Sauteed Onions. Lightly seasoned.</p>

<p>Fresh Cauliflower tossed in oil seasoned with salt and pepper then oven roasted golden brown, finished with Pomegranate Seeds</p>