Hanukkah Sides

<p>Fresh and bright green beans are lightly sautéed with onion and tossed with toasted almonds.</p> <p>Served cold, and heating instructions are provided.</p>

<p>Traditional preparation of steamed carrots and prunes in a honey pineapple glaze.</p>

<p>A crowd pleaser! Red potatoes roasted in a mixture of extra virgin oil, garlic, and rosemary.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Sweet potatoes are whipped with honey, brown sugar, cinnamon, and orange juice until fluffy and delicious. Served Cold.</p>

<p>Savor the exquisite harmony of tender asparagus cooked to perfection and combine with roasted cloves of garlic. Seasoned with salt and pepper. Serving size approximately 4oz.</p>

<p>A hearty selection of winter vegetables, seasoned with fresh garlic, herbs, and soybean and olive oils. Served Cold.</p>

<p>Made from scratch! Real potatoes are mashed and then whipped with Stew’s dairy-fresh butter and milk.</p> <p>Served chilled, and heating instructions are provided.</p>

<p>Just like Mom's! Prepared with seasoned croutons, celery, carrots, onions, and herbs finished with a chicken stock. Served Cold.</p>

<p>Fresh Cauliflower tossed in oil seasoned with salt and pepper then oven roasted golden brown, finished with Pomegranate Seeds</p>

<p>Our Chef's version of this classic baked casserole. This is a sweet recipe made with sour cream and cottage cheese. Then baked with a topping of fresh graham cracker crumbs.</p>

<p>Toasted Buckwheat (Kasha), tossed with Bowtie Pasta, Fresh Parsley, and Sauteed Onions. Lightly seasoned.</p>