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Stew's Famous Oven Ready Filet Mignon
Trimmed beef tenderloin, seasoned with fresh chopped garlic, rosemary, cracked black pepper, koshersalt and rubbed with Stew Leonard’s olive oil. Filet is 4-5lbs on average. Ready to roast in your oven. A memorable meal for your family and friends! Direct from our Midwest USA ranchers, hand-trimmed by our experts. We leave it whole for you to roast and slice it to your desired doneness and thickness in your home. It's so tender, you can cut it with a fork. Let the filet stand for about 20 minutes at room temperature after removing from the refrigerator. Preheat the oven to 350°F and roast the filet for ten minutes and flip. Roast for an additional 10 minutes until a meat thermometer inserted into the thickest portion registers 130° F Rare, 135° F Medium Rare, 140° F Medium, 145°F Medium Well and 150° F Well Done. Remove from oven, place on cutting board tent with aluminum foil rest 10 minutes.<p>Trimmed beef tenderloin, seasoned with fresh chopped garlic, rosemary, cracked black pepper, koshersalt and rubbed with Stew Leonard’s olive oil. Filet is 4-5lbs on average.</p> <p>Ready to roast in your oven. A memorable meal for your family and friends! Direct from our Midwest USA ranchers, hand-trimmed by our experts. We leave it whole for you to roast and slice it to your desired doneness and thickness in your home. It's so tender, you can cut it with a fork.</p> <p>Let the filet stand for about 20 minutes at room temperature after removing from the refrigerator. Preheat the oven to 350°F and roast the filet for ten minutes and flip. Roast for an additional 10 minutes until a meat thermometer inserted into the thickest portion registers 130° F Rare, 135° F Medium Rare, 140° F Medium, 145°F Medium Well and 150° F Well Done. Remove from oven, place on cutting board tent with aluminum foil rest 10 minutes.</p>$199.00 -
Stew's Famous Fanned Filet Mignon
Trimmed beef tenderloin, seasoned with fresh chopped garlic, rosemary, cracked black pepper, kosher salt and rubbed with Stew Leonard’s olive oil. Filet is 4-5lbs on average. Filet is cooked to desired temperature, served fanned on a platter ready to eat. (Served Cold).<p>Trimmed beef tenderloin, seasoned with fresh chopped garlic, rosemary, cracked black pepper, kosher salt and rubbed with Stew Leonard’s olive oil. Filet is 4-5lbs on average.<br> Filet is cooked to desired temperature, served fanned on a platter ready to eat. (Served Cold).</p>$249.00 -
Stew's Naked Roasted Leg of Lamb
Herb roasted leg of lamb seasoned with fresh rosemary, garlic and olive oil. Lamb will come sliced and in a 5lb tray. Served with mint jelly on the side. Serves 8-10<p>Herb roasted leg of lamb seasoned with fresh rosemary, garlic and olive oil.</p> <p>Lamb will come sliced and in a 5lb tray. Served with mint jelly on the side.</p> <p>Serves 8-10</p>$80.00 -
Braised Beef Brisket
Our tender, lean, slow-simmered brisket sliced & served in it's own natural juices. Each tray contains, on average, 5.5lbs. Serves 8-10<p>Our tender, lean, slow-simmered brisket sliced & served in it's own natural juices. Each tray contains, on average, 5.5lbs.<br> Serves 8-10</p>$100.00 -
Roasted Whole Turkey - Large (Needs to be Heated).
Stew's whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil) before being roasted to perfection. Served cold. Requires 2.5-3 hours to heat. Avg. weight is 15 lbs. after roasting. Serves 8-10<p>Stew's whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil) before being roasted to perfection. Served cold. Requires 2.5-3 hours to heat. Avg. weight is 15 lbs. after roasting.</p> <p>Serves 8-10</p>$150.00 -
Oven Ready Stew's Naked Turkey- Large (Uncooked)
Stew’s whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil). Uncooked. Requires 4-5 hours to cook. Avg. weight is 20 lbs. Serves 8-10<p>Stew’s whole turkey is marinated and stuffed with our blend of aromatics (apples, oranges, onions, celery, marsala wine, garlic, salt, black pepper, bay leaves, and olive oil). Uncooked. Requires 4-5 hours to cook. Avg. weight is 20 lbs.</p> <p>Serves 8-10</p>$100.00 -
Roasted Sliced Turkey Breast
Tender and juicy white turkey meat served in its natural juices. Serves 8-10<p>Tender and juicy white turkey meat served in its natural juices.</p> <p>Serves 8-10</p>$99.99