Easter Main Courses

<p>Stew’s antibiotic and hormone-free Naked ham is smoked slow and low with hickory and then baked to perfection with our signature pineapple glaze.</p> <p>Serves 10-12</p>

<p>Smoked slow and low with hickory and then baked to perfection with our signature pineapple glaze.</p> <p>Half Serves 10-12<br> Whole Serves 20</p>

<p>Stew’s Naked Roasted Leg of Lamb is seasoned to perfection with fresh garlic, rosemary, kosher salt, and black pepper. Cooked to a tender, juicy finish, it’s made with a blend of soybean and olive oils. Perfect for any occasion, this 5lb roasted leg of lamb is ready to serve and enjoy!<br> Serves 8-10</p>

<p>Direct from our ranchers - Stew's Famous Whole Beef Tenderloin, trimmed and marinated with blended oil, garlic, rosemary, thyme, parsley, black pepper and kosher salt.<br> Requires cooking.<br> Avg. Weight is 4-5lbs.</p>

<p>Trimmed beef tenderloin, marinated with blended oil, garlic, rosemary, thyme, parsley, black pepper and kosher salt.<br> Filet is cooked to desired temperature and fanned on a platter ready to eat. Serve cold.<br> Avg. Weight is 4-5lbs.</p>

<p>Tender and juicy white turkey meat served in its natural juices.</p> <p>Serves 8-10</p>